Here are 10 of your illness can be cured or prevented with chocolate:
•High Blood Pressure
Chocolate and cocoa contain flavanols, yang have good quality and the quality of heart-healthy antioxidants. One benefit vascular from flavanols eating is to lower blood pressure.
•High Cholesterol
When eating chocolate, you swallow the flavonoids that have antioxidant ability is known to lower bad type of cholesterol, LDL-cholesterol. LDL can damage arteries and increase your chances of heart disease or heart attack.
•Heart Disease
patients with liver disease can snack chocolate for antioxidant-rich compounds have been found to reduce high blood pressure in the heart and reduce damage to heart blood vessels.
•Diabetes
Eating dark chocolate in moderation has been found to improve the processing of blood sugar, which can reduce the risk of diabetes.
•Stress
Chocolate has mood-improving quality, and the benefits of stress-relievers. The Experts have found that chocolate can to reduce stress hormone levels that are not desirable, so much happier, healthier person.
•Cough
Had a persistent cough? Experts have discovered that theobromine, a compound found in cocoa, may reduce cough by affecting the sensory nerve endings of the vagus nerve that runs through the airways in the lungs.
•Chronic Fatigue Syndrome
Instead of drinking soda or coffee when you feel tired, eat chocolate squares to increase your energy level. In small doses, caffeine in chocolate will give you a healthy jolt of energy to prevent chronic fatigue.
•Blood clotting
Those who eat chocolate have been found to have slower clumping of blood platelets, which help prevent blood clots that can cause heart attacks.
•Stroke
Flavanol compounds found in cocoa, called epicatechin, have been found to protect against stroke damage.
•Cancer
While the chocolate will not cure cancer, may have preventive benefits such as reducing the damage cell which can cause growth tumor.
Source: http://feedproxy.google.com/~r/Strov/~3/ER4FQCOF50c/10-penyakit-yang-dapat-dicegah-atau.html
